Easy Steps to Rescue Overproofed Sourdough (Tried and Tested) | My Daily Sourdough Bread
Easy Steps to Rescue Overproofed Sourdough (Tried and Tested) | M…
May 28, 2021
mydailysourdoughbread.com
Over-fermented sourdough? Quick fix.
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New to sourdough? Let me show you what properly fermented dough actually looks like. 👀 In this video, I’m pulling my sourdough away from the sides of the bowl, and here’s what you’ll notice: ✔️ Clean release: The dough easily pulls away without clinging or tearing. ✔️ Not sticky or stringy: It’s smooth, elastic, and ready for action. ✔️ Slides right out: When I flip the bowl, the dough glides out effortlessly—even without oiling the bowl. This is one of the best signs that your bulk fermentatio
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Don’t be afraid to let your dough sit a little longer! The secret to light, airy sourdough? Longer bulk fermentation. Too many new bakers stop early out of fear, ending up with dense, gummy loaves. Even if you over ferment a little, trust me—over fermented dough is far better than under fermented dough. Push that fermentation, and you’ll see the difference! 🙌 Drop a comment if you’re ready to give your dough more time, and follow for more game-changing sourdough tips! 👇🍞✨ #SourdoughSecrets #B
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