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Who said freezer meals can’t be healthy? Frozen Korean soup recipe 🍲 Ingredients: - water (1.5 cups) - zucchini (1/2 cup) - tofu (1/3 cup or as desired) - anchovy broth tablet (1) - garlic (1 tsp) - dumplings (as desired - using @eat.mila!) - doenjang/fermented soybean paste (1/2 tbsp) - kimchi (optional - 1/4 cup) - enoki mushrooms (small handful) - green onions (2 tbsp) | James Bok
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Who said freezer meals can’t be healthy? Frozen Korean soup reci…
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FacebookJames Bok
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