Holiday ham! Ham has always been overwhelming to me but this recipe Is super easy! Recipe: Ham (any size!) take off plastic coating or strings around ham. Place on a baking sheet/ wire rack If you have It. For first glaze: 1/2 cup Dijon mustard 1/2 cup brown sugar Salt & pepper Mikes hot honey (1/4 cup) 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika Dash of cinnamon Mix ingredients for glaze together. Using a brush coat ham and get inbetween folds! If ham is small and not scored use a knif

Looking to simplify the holidays this year? Add this Slow Cooker Honey Mustard Glazed Ham to the menu! 🍖✨ Ingredients: 1 cup honey 1/2 cup butter 2 tablespoons Dijon mustard 1 (8 pound) fully cooked spiral-cut ham 1/2 cup pineapple juice 1/2 cup orange juice 3 tablespoons whole grain mustard 1/4 cup light brown sugar 3 tablespoons honey Directions: Whisk together 1 cup honey, butter, and Dijon in a small bowl. Brush ham thoroughly with honey mustard butter mixture making sure to get inside all