Cabbage Soup - Lobscouse - Traditional Newfoundland - Bonita's Kitchen

Lobscouse - 18th century Cooking

SUNDAY BEEF STEW * Beef, cut into chunks, black pepper, Rajah curry powder, seven colours spice mix, Paprika, Cooking oil, onions, Beef stock, Potatoes, Carrots, (or any vegetables of your choice), and Green onions. 1. Place the beef in a bowl and add black pepper, rajah, seven colours, and paprika. 2. Mix well until the meat is evenly coated with the spices. 3. Heat oil in a large pan or pot. 4. Add the chopped onions and cook until soft and fragrant. 5. Add the seasoned beef to the pan. 6. Sti