Posted @withregram • @steakchannel 4 weeks mold-aged bluefin tuna. Is it safe to eat or not? . Thanks to @papachelfishcooking for sharing this video with us. In the West, mold doesn’t exactly have the best reputation. We usually think of it as something unwanted that appears on food when it’s left for too long. But did you know that a certain type of mold is actually the key to some of the most important elements of Japanese food and drinks? It’s used to make shoyu (Japanese soy sauce) and other
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Posted @withregram • @steakchannel 4 weeks mold-age…
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