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Fleischmann's Quick-Rise Yeast makes the dough for these charming Mini Pumpernickel Bread Bowls fast and easy. Fill them with your favorite dip for a fuss-free holiday win! ✨ Check out the full recipe below! https://bakegood.ca/baking-recipes/mini-pumpernickel-loaves/ -- La levure Levée rapide Fleischmann permet de préparer rapidement et facilement la pâte de ces ravissants Mini bols de pain pumpernickel. Garnissez-les de votre sauce préférée pour un succès festif sans tracas ! ✨ Découvrez la re
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Speed Thaw Method - USE WITH CAUTION! Rolls will rise fast! Spray pan with cooking spray. Place frozen dough on pan and cover with sprayed plastic wrap to keep it from sticking to the dough while rising. Boil 2 quarts water in a pan then place pan on lowest oven rack. Preheat oven to 200°F. THEN TURN THE OVEN OFF. Put rolls in the oven and let thaw and rise until double in size. Remove rolls and pan of water from oven and preheat to 350º degrees. Remove plastic wrap. Bake for 15-20 minutes. Clic
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