Sabzi Polo with fish and Kuku Sabzi are two of the most beloved traditional dishes for celebrating Nowruz. These dishes symbolize renewal, prosperity, and the arrival of spring.🌷 🍃 🌷 🍃 🌷 Cooking with Zahra Sabzi Polo (herbed rice) is made by mixing cooked rice with a fragrant blend of fresh herbs, including chives, parsley, fenugreek, and cilantro. The rice is steamed until fluffy, often with a crispy tahdig (golden crust) at the bottom.The fish, usually white fish (such as trout or Caspian

Sabzi Polo (herb rice) and Mahi (fish) is traditionally served for the Persian new year Norooz. Persian New Year is celebrated every year to signify the beginning of spring and most of the dishes served during Norooz holidays have herbs as a symbol of rebirth, and fish that represents life. #MustSeeIran Source: https://www.youtube.com/watch?v=C1SegvhyFps | Must Discover Iran