Jump to key moments of Sushi with Salmon and Imitation Crab

Alissa Nguyen Won on Instagram: "30 MINUTE SUSHI BAKE 1 lb imitation crab 1 lb of salmon 5 oz cream cheese (a little over) 1/2 cup Japanese mayo— the white ppl kind of mayo works too 2 TBSP sriracha 4 cups cooked rice (about 2 cups un cooked) 1/4 cup rice vinegar Furikake or shredded seaweed GARNISHING: Sriracha Spicy mayo Black sesame seeds Chopped scallion/ green onions TO SERVE: Seaweed Cucumbers Jalapeños Or avocado slices SPICY MAYO 1/2 cup Japanese Mayo 2 TBSP sriracha 1.Shred imitation cr
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Alissa Nguyen Won on Instagram: "30 MINUTE SUSHI BAKE 1 lb imitation crab 1 lb of salmon 5 oz cream cheese (a little over) 1/2 cup Japanese mayo— the white ppl kind of mayo works too 2 TBSP sriracha 4 cups cooked rice (about 2 cups un cooked) 1/4 cup rice vinegar Furikake or shredded seaweed GARNISHING: Sriracha Spicy mayo Black sesame seeds Chopped scallion/ green onions TO SERVE: Seaweed Cucumbers Jalapeños Or avocado slices SPICY MAYO 1/2 cup Japanese Mayo 2 TBSP sriracha 1.Shred imitation cr
5.4M viewsJun 23, 2022
Instagramalissanguyen_
Easy Salmon and Crab Sushi Bake 🍣🍱#sushi #bake #lunch #dinner #homemadefood
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Easy Salmon and Crab Sushi Bake 🍣🍱#sushi #bake #lunch #dinner #homemadefood
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YouTubeAmna
SUSHI BAKE i was lying bout the 6 7 billion views😄 6 7 is trending right now lmaoo SALMON MIXTURE 2 salmon filets ½ imitation crab 5 oz cream cheese, soften preferred 1/3 cup Japanese mayo 2 TBSP sirarcha 3-4 sheets of seaweed RICE 3 cups cooked white rice 1 tsp mirin 1 tsp rice vinegar Salt to taste TO SERVE: seaweed avocado cucumbers jalpenos 1. Season your salmon filets with: salt, black pepper, paprika and olive oil. Cook using your preferred method… airfryer, stovetop or oven. I air fried
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SUSHI BAKE i was lying bout the 6 7 billion views😄 6 7 is trending right now lmaoo SALMON MIXTURE 2 salmon filets ½ imitation crab 5 oz cream cheese, soften preferred 1/3 cup Japanese mayo 2 TBSP sirarcha 3-4 sheets of seaweed RICE 3 cups cooked white rice 1 tsp mirin 1 tsp rice vinegar Salt to taste TO SERVE: seaweed avocado cucumbers jalpenos 1. Season your salmon filets with: salt, black pepper, paprika and olive oil. Cook using your preferred method… airfryer, stovetop or oven. I air fried
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30 MINUTE SUSHI BAKE⤵️ Makes 3-5 serving 1/2 lb salmon, seasoned to preference 1/2 lb imitation crab, shredded & cut into smaller pieces 3 oz cream cheese 1/4 cup Japanese mayo 1 TBSP sriracha 2-3 cups cooked rice 2 TBSP rice vinegar Furikake / shredded seaweed 1. Season salmon to preference. I seasoned mine with garlic powder, salt & black pepper. And then airfry at 400 for 9-12 mins. If your salmon is thicker, you may have to cook more 2. If your salmon has skin, remove it. Then shred salmon a
1:30
30 MINUTE SUSHI BAKE⤵️ Makes 3-5 serving 1/2 lb salmon, seasoned to preference 1/2 lb imitation crab, shredded & cut into smaller pieces 3 oz cream cheese 1/4 cup Japanese mayo 1 TBSP sriracha 2-3 cups cooked rice 2 TBSP rice vinegar Furikake / shredded seaweed 1. Season salmon to preference. I seasoned mine with garlic powder, salt & black pepper. And then airfry at 400 for 9-12 mins. If your salmon is thicker, you may have to cook more 2. If your salmon has skin, remove it. Then shred salmon a
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#ad Some Lunar New Year potluck inspo for yaaa!! A classic salmon and imitation crab sushi bake featuring @Mizkan Flavors for the perfect sushi rice🐟🐟🍚 Ingredients & recipe ⬇️⬇️ for the fish layer - 2 salmon filets - 8 imitation crab sticks - 1/2 cup japanese mayonnaise - 1/4 cup sriracha - 1/3 cup furikake - 2 green onions, sliced for the rice - 4 cups white rice, cooked (short or medium-grain rice) - 2 tbsp @mizkanflavors rice vinegar - 1/2 tsp sugar - 1/2 tsp salt heat oven to 450 and bake
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Made With Mel on Instagram: "Easy sushi bake recipe for when that sushi craving hits 🍣✨ Ingredients ⭐️ 10 oz Imitation crab 1lb Salmon 1 Green onion 1 Seaweed snacks 1 Furikake 1/3 cup Sriracha mayo 2 cups Sushi rice 1/2 tsp Salt 1 Sesame seeds 1 tbsp White sugar 2 tbsp Rice vinegar 4 oz Cream cheese #madewithmel #easyrecipe #homemade #quickrecipe #sushi #sushilover #sushibake #dinner #mealprep"
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Amna on Instagram: "Easy Salmon and Crab Sushi Bake 🍣🍱 Ingredients: For the Rice: 6 cups cooked rice 1 tbsp rice vinegar ½ tsp sesame oil ½ tbsp sugar 1 tsp salt Furikake (for topping) For the Protein Mix: 2 salmon fillets, seasoned with salt, pepper, and paprika 12–15 pieces imitation crab, chopped 4 oz Philadelphia cream cheese 2 tbsp Sriracha 3 tbsp Kewpie mayo 2 tbsp green onions, chopped 1 tbsp Unagi sushi sauce For Cooking: 2–3 tbsp olive oil Optional toppings: extra Sriracha, Japanese m
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Hawaii's Best Kitchens on Instagram: "RECIPE SALMON SUSHI BAKE!! Ingredients: 1 lb imitation crab meat 2 pcs of salmon 8 oz cream cheese 1/2 cup kewpie mayo 2 tbsp sriracha 4 cups cooked sushi rice 3 tbsp rice vinegar 1 tbsp mirin 1/8 tsp of salt Furikake seasoning 4 tbsp masago Green onions Fried shallots Roasted seaweed sheets 1 avocado First step is to wash and cook your rice, preferably on the sushi rice setting if you have it. Otherwise cook on the regular white rice setting. Season salmon
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Audrey Anne Jean on Instagram: "before you come for me I know it’s not sushi but it does the trick 🫣💓🍣 Ingredients: • 2 salmon fillet • 1 pack imitation crab (shredded) • 2 cups cooked sushi rice • 2 tbsp rice vinegar • 1 tbsp sugar • 1/2 cup Kewpie mayo • 2 tbsp sriracha • 1/4 cup cream cheese (softened) • Furikake seasoning • Seaweed sheets for serving • Green onions (optional) * sesame seeds * spicy mayo for serving Steps: 1. Bake your salmon at 400°F for 12–15 minutes (or air-fry) until f
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SUSHI BAKE RECIPE 10/10⬇️ •2 salmon fillets (skinless) •1/2 lb imitation crab meat •5 oz cream cheese, softened •1/3 cup Kewpie mayo •2 Tbsp sriracha •3 cups cooked rice •Furikake •1 tsp rice vinegar •1 tsp mirin •salt to taste •Unagi sauce •spicy mayo •black sesame seeds •green onion ******** *Get your rice ready before you start everything else. Preheat oven to 380°F/ 193°C* Season salmon (I used garlic salt, pepper, and paprika). Preheat air fryer to 400°F/200°C and cook for 10-12 mins. While
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