Taylor R on Instagram: "Coconut Lime Brothy Rice Boiling Tofu in salted water improves flavour by allowing some salt to enter the tofu through osmosis, creating a firmer bouncier texture, and helps to draw out excess moisture, making the tofu better at absorbing marinade quickly. Ingredients -1 pack of firm tofu - 2 tsp of salt - 4 cups water - 1 tbsp + 1 tsp soy sauce (or coconut aminos) - 1 tsp garlic powder - 2 tbsp corn starch or potato starch - 2-3 garlic cloves minced (depends how big they