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Top suggestions for Vietnamese Pork and Egg
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0:25
Facebook
The Boujee Foodie
9.3K views · 145 reactions | Let’s make Vietnamese Caramlized Pork...
The Boujee Foodie. Joe Palmer · Zen. Let’s make Vietnamese Caramlized Pork Belly with braised egg, but instead, with salted miso egg yolk mousse. This was such an amazing way to elevate this traditional dish. #recipes @gronda 📝 👇🏽 https://gronda.app.link/HP3OLnHopGb When I was young, I use to get so excited about this dish Thįt Kho ...
2.7K views
2 weeks ago
Chả giò Vietnamese Spring Roll Recipe
Vegan Vietnamese Spring Rolls - Chả Giò Chay
thevietvegan.com
Jun 24, 2020
0:22
Chả Giò Hải Sản | Vietnamese Seafood Eggroll A Viet wedding classic… 1 Chả Giò Hải Sản: - Calories: 120 - Fats: 2gr - Carbs: 20gr - Protein: 5gr Nguyên Liệu: - Bánh Tráng Tròn - 300gr Hành Tây - 300gr Cà Rốt - 300gr Tôm - 300gr Bột Mì Đa Dùng - 150gr Mayone - 300gr bột chiên xù - 1 quả trứng - Nước lọc - Dầu ăn Công Thức: 1. Xào Tôm, xào Hành Tây, xào Cà Rốt (đến khi chính) 2. Trộn hổn hợp với mayone 3. Đập 1 quả trứng vào bột mì đa dùng. Cho vào vừa đủ nước để batter sệt sệt! 4. Nhúng bánh trán
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